Pick a plate. Start cooking.
Nine short, forgiving recipes for real kitchens on real weeknights. Choose your craving below and we'll show you what to make.
What are you craving?
Pick a plate and we'll show you what to make. Every recipe is short, forgiving and written for real kitchens on real weeknights.
Rainy-evening macaroni cheese
A proper cheese sauce, a sharp cheddar, a spoon of mustard and a crunchy top. The bowl you want when the window's steamed up.
Molten mug brownie
For when you want one brownie, not a whole tray. Microwave, spoon, done.
Dark chocolate pots
Three ingredients and a fridge. Silky, rich and topped with sharp raspberries.
Crispy oven fries with lemon salt
Soak, dry, roast hot. Crackly outside, fluffy inside, with bright lemon salt.
Stovetop popcorn, three ways
Better than the microwave bag, and it takes about the same time. Classic, cinnamon or cheesy.
Chili-crisp ramen, upgraded
A jammy egg, chili crisp and spring onion turn instant noodles into dinner.
Garlic-chili stir-fried noodles
Sizzling garlic, chili flakes, soy and a splash of vinegar. It's faster than takeaway.
One-pot tomato pasta
Pasta, tomatoes and garlic cooked together in one pot until glossy, with only one pot to wash up.
Silky egg-drop soup
Hot stock, ribbons of egg and spring onion. Like a hug in a bowl, ready in 15 minutes.
One new recipe, every Friday.
Just in time for the weekend: one tested recipe, one shortcut and one reader's craving answered. It's free, delicious and easy to unsubscribe from.
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