Sweet
Molten mug brownie
One brownie, one mug, about one minute.
10 minServes 1By Nell Ashworth
You'll need
- 3 tbsp plain flour
- 2 tbsp cocoa powder
- 2 tbsp sugar
- Pinch of salt
- 3 tbsp milk
- 2 tbsp melted butter or oil
- A few chocolate chunks
Method
- Mix the flour, cocoa, sugar and salt in a large microwave-safe mug.
- Stir in the milk and melted butter until smooth. Push the chocolate chunks into the middle.
- Microwave for about 60–75 seconds. Microwaves vary, so start with less; it should still look a little soft in the centre.
- Let it stand for 1 minute (the mug will be hot), then dig in.
Well-made tip: a small pinch of flaky salt on top makes the chocolate taste even deeper.
Contains gluten and dairy. Swap in plant milk and oil if you need to.
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