Cosy
Silky egg-drop soup
Like a hug in a bowl, ready in 15 minutes.
15 minServes 2By Yuna Seo
You'll need
- 750 ml chicken or vegetable stock
- 1 tsp soy sauce
- 1 tsp cornflour mixed with 2 tbsp cold water
- 2 eggs, beaten
- 1 spring onion, sliced
- A few drops of sesame oil
- Pinch of white pepper
Method
- Bring the stock and soy to a simmer.
- Stir in the cornflour mix and simmer for a minute until slightly thickened.
- Stir the soup in a slow circle and drizzle the beaten egg in a thin stream to make silky ribbons.
- Turn off the heat. Add the spring onion, sesame oil and white pepper.
Well-made tip: pour the egg slowly and keep stirring gently. That's the secret to fine, silky ribbons.
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