Crave it. Cook it. Well.
Cravenwell is full of recipes for the things you actually crave: gooey, crunchy, fiery and cosy, made with good ingredients and a little care. No guilt and no diet talk, just really good food.
What are you craving?
Sweet, salty, spicy or cosy. Every recipe is short, forgiving and written for real kitchens on real weeknights.
30 minRainy-evening macaroni cheese
A proper cheese sauce, a sharp cheddar, a spoon of mustard and a crunchy top. The bowl you want when the window's steamed up.
10 minMolten mug brownie
For when you want one brownie, not a whole tray. Microwave, spoon, done.
45 minCrispy oven fries with lemon salt
Soak, dry, roast hot. Crackly outside, fluffy inside, with bright lemon salt.
15 minChili-crisp ramen, upgraded
A jammy egg, chili crisp and spring onion turn instant noodles into dinner.
15 minSilky egg-drop soup
Hot stock, ribbons of egg and spring onion. Like a hug in a bowl, ready in 15 minutes.
One new recipe, every Friday.
Just in time for the weekend: one tested recipe, one shortcut and one reader's craving answered. It's free, delicious and easy to unsubscribe from.
- 1 recipe
- 1 shortcut
- 1 reader craving
- 0 guilt
Cravings deserve good cooking.
Cravenwell puts together two ideas: "crave", because wanting something delicious is normal, and "well", because what you crave deserves to be made well. Real butter, good chocolate, fresh garlic and a little attention.
We're home cooks, not chefs. Every recipe is tested in an ordinary kitchen, written in plain language and built to forgive the odd mistake. If it's not worth craving, it doesn't go on the blog.
More about Cravenwell →Cravings, satisfied.
"The mug brownie has saved many a Tuesday night. Gooey in the middle, done in a minute. Dangerous knowledge."
"I asked for a spicy noodle recipe with what was in my cupboard, and the Craving Club answered it the next Friday!"
"The one-pot tomato pasta is now our Sunday tradition. One pot, twenty minutes, and everyone wants seconds."
What should we cook next?
Tell us what you're craving and what's in your cupboard, and we might build a recipe around it.