Sweet
Dark chocolate pots
Three ingredients, a fridge and a little patience.
20 min + 2 h chillServes 4By Nell Ashworth
You'll need
- 150 g dark chocolate, chopped
- 200 ml double cream
- Pinch of salt
- A handful of raspberries
Method
- Put the chopped chocolate and salt in a heatproof bowl.
- Heat the cream until it just steams (don't boil), then pour it over the chocolate.
- Leave for 2 minutes, then stir gently until smooth and glossy.
- Divide between 4 small glasses and chill for at least 2 hours. Top with raspberries to serve.
Well-made tip: use chocolate you'd happily eat on its own. With only three ingredients, each one matters.
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