Spicy
Garlic-chili stir-fried noodles
Faster than a takeaway, and you choose the heat.
20 minServes 2By Yuna Seo
You'll need
- 200 g noodles (egg or wheat)
- 3 garlic cloves, finely chopped
- 1 tsp chili flakes
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 2 tbsp neutral oil
- 1 carrot and a handful of greens
Method
- Cook the noodles, drain and rinse briefly. Mix the soy, vinegar and sugar in a small bowl.
- Heat the oil in a wok over medium heat. Add the garlic and chili flakes and stir for about 30 seconds, until fragrant but not browned.
- Add the carrot and greens and stir-fry for 2–3 minutes.
- Add the noodles and sauce and toss over high heat for a minute until glossy.
Well-made tip: garlic burns fast. Have everything else ready before it goes in the pan.
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