Crave it. Cook it. Well.
Home cooks, not chefs. Every recipe is tested twice in an ordinary kitchen and written to forgive the odd mistake.
No guilt, just good food.
Cravenwell puts together two ideas: "crave", because wanting something delicious is normal, and "well", because what you crave deserves to be made well. Real butter, good chocolate, fresh garlic and a little attention.
We're home cooks, not chefs. Every recipe is tested in an ordinary kitchen, written in plain language and built to forgive the odd mistake. If it's not worth craving, it doesn't go on the blog.
Where to start.
Three of our most-made recipes, one for every mood.
25 minOne-pot tomato pasta
Pasta, tomatoes and garlic cooked together in one pot until glossy, with only one pot to wash up.
20 min + chillDark chocolate pots
Three ingredients and a fridge. Silky, rich and topped with sharp raspberries.
20 minGarlic-chili stir-fried noodles
Sizzling garlic, chili flakes, soy and a splash of vinegar. It's faster than takeaway.
Got a craving?
Tell us what you want to eat. We might build next Friday's recipe around it.