Cosy
One-pot tomato pasta
Everything in one pot, until glossy.
25 minServes 2By Nell Ashworth
You'll need
- 200 g spaghetti
- 250 g cherry tomatoes, halved
- 2 garlic cloves, sliced
- 2 tbsp olive oil
- About 600 ml water or stock
- A handful of basil
- Parmesan, to serve
Method
- Put the pasta, tomatoes, garlic, oil and a good pinch of salt in a wide pan.
- Pour in the water or stock and bring to a boil.
- Simmer for 10–12 minutes, stirring often, until the pasta is tender and the liquid has become a glossy sauce. Add a splash more water if it gets dry.
- Tear in the basil and finish with parmesan.
Well-made tip: the starch from the pasta thickens the sauce, so keep stirring and it will come together.
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